Deliveroo has shut down its last two dark kitchen sites in Singapore as of September 2024. This decision was driven by rising operational costs, particularly in rent and utilities, alongside a reduced demand from restaurant partners. Many restaurants have been scaling back their expansion plans due to broader economic pressures, leading to decreased interest in the cloud kitchen model. This marks the end of Deliveroo's foray into the dark kitchen market in Singapore, reflecting the evolving challenges in the food delivery industry.
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